Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a tasty dish, steamed bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Bread Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steamed Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Prepare 2 cups low fat milk
- Prepare 2 eggs
- Get 1 tbsp vanilla essence
- Make ready 5 slices breads
- Get 100 g raisins
- Get 2 tbsps butter
- Make ready For the sauce :-
- Get 2 tbsp Custard Flour
- Prepare 1 can Evaporated Milk
- Make ready 2 tbsp Sugar
- Make ready 2 tsp Vanilla Essence
- Make ready 100 ml water
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
So that is going to wrap it up with this tasty food steamed bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
