Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Teriyaki sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki sauce:

1. Get Overnight Preparation
2. Prepare 1 cup low sodium soy sauce
3. Take 2 cup water
4. Prepare 4 clove garlic
5. Take 1 inch ginger root
6. Get Final Preparation
7. Prepare 1 cup brown sugar
8. Make ready 2 tbsp honey
9. Take Thickening
10. Prepare 3 tbsp corn starch
11. Prepare water

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Instructions to make Teriyaki sauce:

1. Peel and chop garlic and ginger as fine as possible. Do not crush.
2. Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
3. Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
4. Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
5. To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.

So that is going to wrap this up with this simple food teriyaki sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!