tasty Mike's Peppered Beef Stew Recipe | Quick to make Mike's Peppered Beef Stew Quick
Mike Lane 05/08/2020 22:44
Mike's Peppered Beef Stew
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's peppered beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Peppered Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Peppered Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
Prepare ● For The Proteins
Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
Prepare ● For The Fluids
Prepare 4 (15 oz) Cans Beef Stock
Get 2 tbsp Kitchen Bouquet
Prepare 1/3 Cup Quality Red Wine
Make ready 1 tbsp Worstershire Sauce
Make ready ● For The Vegetables & Seasonings
Take 1 Medium Green Bell Pepper [deseeded - rough chop]
Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
Take 1 Medium Red Bell Pepper [deseeded - rough chop]
Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
Pull your roast, cool slightly and fine shred with forks.
Chop your extra large red potatoes and place in a water filled bowl separately.
Boil potatoes until slightly softened.
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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