Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a unique dish, baked adobo chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns You may not be entirely familiar with Filipino Chicken Adobo, but I can assure you one bite of this one-pot. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

Baked Adobo Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Adobo Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked adobo chicken using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Adobo Chicken:

1. Take 1 Chicken
2. Make ready 1 1/2 cup Garlic Salt
3. Make ready 1 1/2 cup Adobo All Seasoning
4. Prepare 3 tbsp Butter
5. Make ready 1/4 cup Water

This Baked Chicken with Adobo is so easy to make and delicious to boot. Homemade adobo paste is so much better than store bought. You can adjust the spices to your taste to make it your own special. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic.

Instructions to make Baked Adobo Chicken:

1. Preheat oven to 350°F
2. Wash and pat dry whole chicken
3. Mix garlic salt & adobo all seasoning together.
4. Take half of seasoning mixture and coat inside of chicken.
5. Take other half of seasoning and coat outside of chicken
6. Place chicken in appropriate size baking dish.
7. Add water and butter to baking dish with the chicken.
8. Cover with foil or lid.
9. Bake for 1 1/2 hour covered.
10. Remove foil and baste chicken.
11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
12. Remove chicken from baking dish and carve and serve.

Change up your dinner routine with Chicken Adobo from Delish.com. Pour chicken and marinade into a large, heavy bottomed pot and cover. Chicken adobo is a Filipino recipe made with only a few ingredients. At this point, you can eat the chicken adobo. Or you can place the legs on a foil-lined baking sheet.

So that’s going to wrap this up with this simple food baked adobo chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!