Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, spaghetti squash gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Squash Gratin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Squash Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.

Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Gratin:

1. Make ready 1 large spaghetti squash
2. Get 1 small red onion, chopped, or any onion
3. Prepare 2 cloves of garlic, minced
4. Make ready 1/2 cup chicken broth
5. Prepare 1/2 cup cream, heavy, light or half and half
6. Prepare 1/2 tbsp fresh lemon juice
7. Make ready 1/4 tsp black pepper and salt to taste
8. Get 1/2 tsp cajun seasoning
9. Make ready 1/2 tsp hot sauce such as Franks brand
10. Make ready 1/4 cup grated romano cheese, parmesan can be substituted
11. Prepare 1 tbsp butter
12. Prepare Topping
13. Prepare 2 slices bacon, precooked just slightly, to render some of the fat
14. Get 1/4 cup romano or parmesan cheese, grated
15. Take 2 green onjons, sliced

The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds. Place the squash, cut side down, on the baking sheet. The recipe for Spaghetti Squash Gratin contains dairy ingredients.

Instructions to make Spaghetti Squash Gratin:

1. Line a baking pan with foil. Preheat the oven to.425
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
4. Cut in half and remove all seeds
5. With a fork remove squash strands to a bowl.discard skin.
6. Butter a 9 inch baking pan. Have oven at 425
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot.

This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. National Nutrient Database - Spaghetti Squash. What is Spaghetti Squash Good For? - Dr.

So that’s going to wrap this up for this creative food spaghetti squash gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!