Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Caramel Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding:
- Get 1 slice bread
- Prepare 1/2 egg (beaten)
- Prepare 4 tablespoons milk
- Prepare 2 tablespoons sugar
- Take 1/2 teaspoon vanilla essence
- Take 1 tablespoon butter
- Prepare 4 caramels chopped in small pieces
- Take 1 medium size ramekin
Instructions to make Caramel Bread Pudding:
- Lightly grease the ramekin with butter and preheat the oven on 180°.
- Cut the bread in small pieces of 8.
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!
So that’s going to wrap this up with this instant food caramel bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
