Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken gyros with tzatziki sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Gyros with Tzatziki Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Gyros with Tzatziki Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken gyros with tzatziki sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gyros with Tzatziki Sauce:

1. Get 2 chicken breasts - cut into thin strips
2. Make ready 4 clove garlic - minced
3. Get 2 tbsp olive oil
4. Make ready 2 tsp red wine vinegar
5. Take 2 tbsp lemon juice
6. Get 1 tbsp oregano
7. Prepare dash salt and pepper
8. Prepare 1 pita bread
9. Take Sauce
10. Make ready 10 oz yogurt - plain
11. Prepare 1 small cucumber - peeled and roughly chopped
12. Prepare 1 tsp dill weed
13. Make ready 1 clove garlic - minced
14. Take 1 tsp vinegar
15. Make ready 1 tsp lemon juice
16. Make ready 1 tsp olive oil

Steps to make Chicken Gyros with Tzatziki Sauce:

1. Prepare sauce by combining all sauce ingredients in a food processor and blending until creamy. Place in refrigerator until ready for use.
2. In a large skillet over medium heat, add all remaining ingredients (except chicken and pita).
3. Once heated, add chicken and cook until done (no longer pink).
4. Serve on warm pita bread with lettuce and sauce.

So that is going to wrap it up for this Best food chicken gyros with tzatziki sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!