Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Take 3 cup Red Wine
2. Make ready 4 tbsp Sriracha Chili Garlic Sauce
3. Take 1 tbsp Garlic Powder
4. Get 1 tsp Freshly Cracked Black Pepper
5. Get 1 tsp Freshly Cracked Sea Salt
6. Prepare 1 dash Liquid Smoke
7. Take 2 1/2 lbs salt

Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
2. Preheat oven to 325°F.
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
5. Don't make this recipe

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