Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, pumpkin pie bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

Pumpkin Pie Bread Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Pie Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Bread Pudding:

1. Make ready 1 egg
2. Prepare 1/4 cup (60ml)milk
3. Get 2 Tbsp pumpkin pureé
4. Take pinch pumpkin pie spice
5. Get pinch salt
6. Prepare 1 slice bread
7. Prepare 2 Tbsp unsweetened apple sauce
8. Make ready pinch cinnamon

Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Pumpkin bread pudding is a great fall dessert.

Steps to make Pumpkin Pie Bread Pudding:

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
3. Microwave 1 min and sprinkle with apple sauce and cinnamon.
4. Serve hot :)

Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix. This time, I knew just what to do. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better. These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.

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