Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, adobo squid. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adobo Squid is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Adobo Squid is something that I’ve loved my whole life. They are nice and they look wonderful.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

To get started with this recipe, we must prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Squid:

1. Make ready 1/2 kg Squid (sliced, innards removed)
2. Get 1 pc Onion (sliced)
3. Prepare 2 cloves Garlic (chopped)
4. Prepare 1 thumb Ginger (stalk slice)
5. Make ready 5 tbsp Soy Sauce (Toyo)
6. Take 1 tbsp Vinegar
7. Prepare 1 tbsp Brown Sugar
8. Prepare Post-cook:
9. Prepare Spring Onion (Med Stalks)
10. Prepare Chilli

In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.

Instructions to make Adobo Squid:

1. Apply cooking oil, just enough to cover cooking pan
2. Saute garlic, then Onion, then Ginger
3. Include Squid, then mix
4. Just as water rise, apply Soy Sauce, then mix
5. Apply vinegar, then Brown Sugar. Mix
6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
7. Apply Spring Onion & Chilli. Mix.

Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Using a blender with low liquid? Clean squid by removing the clear membrane inside.

So that’s going to wrap it up with this creative food adobo squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!