Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hot Fudge Chocolate Bread Pudding Cake is something that I have loved my entire life. They are fine and they look wonderful.
The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake. A thick layer of hot fudge underneath a layer of moist chocolate cake.
To get started with this recipe, we must prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:
- Make ready 1 12 oz. can of evaporated milk
- Prepare 1 cup Sugar
- Prepare 1 tsp Vanilla
- Prepare 2 Eggs beaten
- Get 4 tbsp Natural unsweetened cocoa
- Get 4 slice white bread - torn into pieces
- Get 4 Pats butter
- Take 1/2 cup Chopped pecans - divided
- Prepare 1 small jar of maraschino cherries - cut in halves and divided
- Take 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.
Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! Hot Pink Raspberry and Cream Cake. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce underneath! Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all.
Instructions to make Hot Fudge Chocolate Bread Pudding Cake:
- Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy…
My mom used to make this a lot when we were kids, and this recipe is. Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process! An easy dessert to put together and one delicious Hot Fudge Pudding cake to try! A blown up version of my most popular recipe post of ALL time, the Molten Chocolate Mug Cake!
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