Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, sprite pork adobo with egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprite Pork Adobo with Egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sprite Pork Adobo with Egg is something that I have loved my whole life. They’re nice and they look fantastic.

And for today, I'll teach you how to cook some "Pork Adobo with Egg sa SPRITE!" and WHEN TO ADD. The word Adobo was derived from the Spanish word "adobar". The other version of the adobo with egg is easier and does not put the eggs at risk of Pork Adobo with Tofu is a protein-rich adobo version.

To get started with this particular recipe, we must first prepare a few components. You can have sprite pork adobo with egg using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sprite Pork Adobo with Egg:

1. Take 1/2 kilo Pork (Kasim)
2. Make ready 3 cloves Garlic
3. Take 1/2 White Onion
4. Get 1/2 tbsp Pepper corn
5. Get 3 pcs Bayleaf
6. Prepare 2 tbsp Soy sauce
7. Make ready 2 tbsp Oyster sauce
8. Take 1-1/2 cup Sprite
9. Get 1/2 cup Vinegar
10. Prepare 4 hard-boiled Eggs
11. Take 1 tbsp Cooking oil
12. Get 1/2 tbsp salt
13. Take 1/2 tbsp pepper powder

This version uses lemon or lime soda such as Sprite to cook the pork. Pork Adobo with Boiled Eggs is another delicious tasting adobo variation that you should try. Sprite Pork Adobo is a Filipino Pork Adobo version that uses lemon lime soda. You can serve it with fried egg or boiled egg on the side.

Instructions to make Sprite Pork Adobo with Egg:

1. Heat pan and put cooking oil
2. Put onion for 15 secs., then put garlic for 15 secs.
3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
6. After 45 mins, put the vinegar. Cook for 15 mins.
7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
9. Lastly, put the eggs. And it's done.

Adobo is a popular dish in the Philippines. Learn how to cook this dish through this video. Adobo should I say is the most simple dish with the most basic ingredients required, yet when cooked the right way, it will create a feast of flavors celebrating inside your mouth. Starting of from marinading your meat to equal amount of vinegar, water and soy sauce with lots of garlic and onion and pepper. Filipino Egg Noodles Pork Cookbooks Adobo (Filipino) Dungeness Crab.

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