Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bread pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Make ready 10 cup bread (I used peperidge farm gingerbread)
2. Take 3 eggs
3. Take 3 egg yolks
4. Prepare 1/2 cup sugar
5. Get 1/2 cup brown sugar
6. Make ready 2 tbsp dark rum
7. Prepare 5 cup half and half, separated
8. Take 1 tsp cinnamon
9. Get 1/2 tsp ground nutmeg
10. Prepare pinch ground cloves
11. Prepare 1/2 cup craisins
12. Take 1/2 cup golden raisins

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Steps to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

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