Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, pinoy style pork adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pinoy Style Pork Adobo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pinoy Style Pork Adobo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Style Pork Adobo:

1. Take Ingredients:
2. Take 1/2 pork belly, cut into cubes
3. Prepare 1/4 cup soy sauce
4. Make ready 1/4 cup vinegar
5. Take 1/4 cup water
6. Get 3 cloves garlic, minced
7. Get 1 medium onion, chopped
8. Get 2 bayleaves
9. Take 1 ground black pepper
10. Prepare 1 pinch umami
11. Take 2 hard boiled egg

Instructions to make Pinoy Style Pork Adobo:

1. Prepare the ingredients needed while boiling the eggs.
2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
3. Add black pepper, bayleaves and umami and wait for another 5 mins.
4. Add the hard boiled egg. Serve and enjoy eating! 😉

So that’s going to wrap it up for this simple food pinoy style pork adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!