tasty Bread Pudding with Rum Sauce Recipe | Quickest Way to make Bread Pudding with Rum Sauce Perfect

Isaiah Holt   17/05/2020 03:48

Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bread Pudding with Rum Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Take Bread Pudding
  2. Get 15 slice cinnamon loaf bread
  3. Take 1/4 cup raisins
  4. Take 10 eggs
  5. Make ready 1 1/2 cup sugar
  6. Prepare 1 tbsp vanilla extract
  7. Prepare 1/2 tbsp ground cinnamon
  8. Prepare 1/2 tsp nutmeg
  9. Prepare 8 cup heavy cream
  10. Get Rum Sauce
  11. Get 2 tbsp butter
  12. Prepare 1 tbsp cornstarch
  13. Take 1/2 cup sugar
  14. Get 1 cup heavy cream
  15. Prepare 3 tbsp rum
Instructions to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

So that is going to wrap it up for this unique food bread pudding with rum sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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