Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, chicken breast adobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Breast Adobo is something which I’ve loved my entire life. They’re nice and they look fantastic.

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

1. Take 2 lbs Chicken breast
2. Take Marinade:
3. Get 1 1/2 tbsp rice wine
4. Prepare 1 tbsp light soy sauce
5. Prepare 2 egg whites
6. Get 2 1/2 tbsp cornstarch
7. Take 1/2 tbsp white sugar
8. Make ready 1/2 tsp salt
9. Make ready 2 1/2 tbsp oil
10. Get For cooking:
11. Make ready 2 tbsp minced ginger
12. Prepare 4 tbsp minced garlic
13. Prepare 1 tbsp ground black pepper
14. Get Chopped scallions
15. Get 2 tbsp light soy sauce
16. Get 4 tbsp cane vinegar
17. Prepare 4 tbsp soy sauce
18. Get 1/2 cup chicken broth
19. Prepare 1 pc star anise
20. Make ready 3 pcs bay leaf
21. Take 1/4 cup brown sugar
22. Prepare Slurry:
23. Get 2 tbsp cornstarch
24. Make ready 2 tbsp water

I used chicken thighs for this recipe and yields. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Adobo sauce brings chicken alive in a marinade that takes only one hour.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Do you know about adobo sauce? Chicken breast is simple and soaks up flavor well, but you can try this same recipe with beef or pork. A Few Ingredients To Add To Your Adobo. This is an excellent dish on its own, but just like anything. Chicken Adobo is a classic Filipino dish that involved stewing chicken in a combination of soy Traditionally, the recipe calls for skin-on chicken legs, thighs, or breasts which are browned in oil.

So that is going to wrap this up for this Authentic food chicken breast adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!