Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Filipino Chicken Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:

1. Make ready 1 kilo chicken cut into pieces
2. Take 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Make ready 2 tablespoons oil
4. Make ready 4 pieces bay leaves
5. Make ready 1/2 tablespoon peppercorn
6. Make ready 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Make ready 1 cup soy sauce
8. Take 1/4 cup water
9. Get 1/2 tablespoon sugar
10. Get Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Instructions to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.

So that’s going to wrap it up with this creative food filipino chicken adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!