Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, gyoza（pan-fried dumplings）. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. GYOZA（pan-fried dumplings） is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GYOZA（pan-fried dumplings）:

1. Take 200 g Ground pork
2. Make ready 1 Japanese leek (finely choped)
3. Get 1/4 Cabbage (finely choped)
4. Get 1 tbsp Grated garlic
5. Make ready 1 tbsp Grated ginger
6. Take 1 tbsp Oyster sauce
7. Prepare 1 tbsp Sesame oil
8. Take 1 tbsp Chinese five spices powder (if you have this)
9. Get Few Salt and Black pepper
10. Make ready 40 GYOZA wrappers
11. Make ready Dipping sauce (Just mix)
12. Get 1/4 cup Soy sauce
13. Prepare 1/4 cup Rice vinegar

Instructions to make GYOZA（pan-fried dumplings）:

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

So that is going to wrap it up for this tasty food gyoza（pan-fried dumplings） recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!