Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a Authentic dish, pesto spaghetti squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pesto Spaghetti Squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pesto Spaghetti Squash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spaghetti Squash:

1. Take 1 Spaghetti Squash
2. Take 1 bunch Cherry Tomatoes
3. Get 2 tbsp Pesto
4. Prepare 1/4 cup Shredded Mozzarella Cheese
5. Get 2 tbsp Butter

Steps to make Pesto Spaghetti Squash:

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
3. Half the cherry tomatoes and set aside.
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

So that’s going to wrap this up for this Authentic food pesto spaghetti squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!