Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki soy grilled steak 🥩. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
2. Take 1/4 cup soy sauce
3. Make ready 1/3 cup teriyaki sauce
4. Prepare 1/4 cup Sherry
5. Take 1/4 cup vegetable oil
6. Prepare 1/8 teaspoon black pepper
7. Prepare 1/8 teaspoon crushed red pepper
8. Get 1/4 teaspoon ground ginger
9. Take 6 cloves garlic, minced

Steps to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

So that’s going to wrap this up for this Good food teriyaki soy grilled steak 🥩 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!