simple Cookie Butter Bread Pudding Recipe | How to make Cookie Butter Bread Pudding Speedy
Amelia Dunn 28/09/2020 16:51
Cookie Butter Bread Pudding
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cookie butter bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookie Butter Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cookie Butter Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Butter Bread Pudding:
Take 1 vegetable oil cooking spray
Prepare 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
Take 1 cup chocolate chips
Prepare 2 cup heavy cream
Get 2 cup whole milk
Make ready 9 large egg yolks
Take 1 cup trader joe's cookie butter
Make ready 3/4 cup granulated sugar
Get 1 tbsp granulated sugar
Get 4 tsp vanilla extract
Prepare 3/4 tsp salt
Make ready 2 tbsp light brown sugar
Instructions to make Cookie Butter Bread Pudding:
Line crock pot with aluminum foil and coat with vegetable spray.
Adjust oven rack to middle position and preheat oven to 225°F.
Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
Let bread cool slightly, and then transfer to large bowl.
Mix chocolate chips into dried bread. Transfer to crock pot.
Microwave cookie butter 40-50 seconds.
Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
Pour mixture evenly over bread. Press gently on bread to submerge.
Mix together tablespoon granulated sugar and light brown sugar.
Sprinkle over top of bread mixture.
Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.
So that is going to wrap it up for this instant food cookie butter bread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!