Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, chicken and pork adobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Pork Adobo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Pork Adobo is something which I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this recipe, we must first prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork

Adobo:

1. Get Chicken cut up into parts
2. Make ready cubes Pork cut into
3. Make ready Chopped onions
4. Make ready Chopped garlic
5. Take Chopped ginger
6. Get Soy sauce
7. Make ready Vinegar
8. Get Sugar
9. Make ready Oyster sauce
10. Take Worcestershire sauce
11. Prepare Liquid seasoning
12. Prepare Black pepper
13. Get Water
14. Take Bay leafs

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Steps to make Chicken and Pork

Adobo:

1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

So that is going to wrap this up for this tasty food chicken and pork adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!