Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a awesome dish, best ever banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made. My Best Ever Banana Bread recipe is now yours, too!

Best ever banana bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Best ever banana bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook best ever banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best ever banana bread:

1. Prepare 5 browned bananas
2. Get 1 stick unsalted real butter
3. Prepare 2 eggs
4. Get 4 tablespoon sour cream
5. Prepare .5 cup ground pecans
6. Make ready .5 cup chopped pecans
7. Make ready 2 cups flour
8. Make ready .5 teaspoon salt
9. Prepare .5 teaspoon baking soda
10. Make ready 1 tablespoon vanilla extract
11. Make ready 1 tablespoon cinnamon
12. Prepare 1.5 cups brown sugar
13. Prepare Honey

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe.

Instructions to make Best ever banana bread:

1. Preheat oven to 350. In electric mixer combine: softened butter, eggs, sour cream,1 cup brown sugar, vanilla extract and 2 tablespoons honey.
2. In separate bowl sift together: salt, baking soda and flour.
3. Mash bananas put aside.
4. In a small bowl add cinnamon,1/4 cup sugar and chopped pecans. Mix together. This will be used to garnish the top of bread mixture once poured in bread pan.
5. Add flour mixture and ground pecans to the electric mixer. Once blended, add mashed bananas.
6. Pour into bread pan. Add cinnamon mixture to top of batter.
7. Place in oven for 1 hour 15 minutes or until toothpick comes out clear. Cover top of bread with honey. Allow 1 hour to rest in pan prior to removing.

Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This recipe is my mother's. :) I have always loved it and now I get to share it with you! Please let me know how it turns out!

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