Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, mini zucchini pizzas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too. More From Eat Pray Crunch: ~Why We Cloth Diaper.

Mini Zucchini Pizzas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mini Zucchini Pizzas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Zucchini Pizzas:

1. Make ready 1 large zucchini, a green griller of you have one
2. Make ready 1 jar Ragu Marinara
3. Prepare 1 bag shredded mozzarella
4. Prepare Bacon bits
5. Get Extra Virgin Olive Oil

And these baked zucchini bites are a fun and healthier alternative to pizza. Place zucchini slices on a parchment paper-lined baking sheet. Spray tops lightly with nonstick cooking spray. Pizza is always a favorite, but it is admittedly not the healthiest choice.

Instructions to make Mini Zucchini Pizzas:

1. Preheat oven to 400°F.
2. In a large, 13x9 glass baking dish, drizzle olive oil.
3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

In this recipe, instead of traditional crust that is full of carbs, thick slices of. Transfer zucchini slices on the baking sheet. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good!

So that is going to wrap this up with this exceptional food mini zucchini pizzas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!