Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, panzanella salad tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Panzanella Salad Tarts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:

1. Prepare 24 slices white bread or brown bread
2. Prepare 1/3 cup (80 ml) extra virgin olive oil
3. Get 250 g small cheery tomatoes, halved
4. Make ready 1 small clove garlic, crushed
5. Get 75 g olives, pitted, halved
6. Make ready 1 roasted red capsicum, seeded, finely chopped
7. Take 1 1/2 Tbsp small capers, rinsed, drained
8. Prepare 12 Pickled onions
9. Prepare 2 tsp vinegar OR lemon juice
10. Prepare leaves Fresh mint
11. Make ready cubes Cheddar cheese in small
12. Prepare cubes Feta cheese in small

Steps to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

So that’s going to wrap this up with this Good food panzanella salad tarts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!