Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a simple dish, pineapple teriyaki homemade beef jerky. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:

1. Prepare 6 lbs beef roast
2. Get 1 can pineapple juice
3. Get 24 oz. Worcestershire sauce
4. Get 24 oz. Soy sauce
5. Get 5 oz. Teriyaki sauce
6. Get 1/2 cup Brown sugar
7. Make ready Black Pepper

Steps to make Pineapple Teriyaki Homemade Beef Jerky:

1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

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