Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, chicken adobo tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Adobo Tortilla Soup is something that I’ve loved my whole life.

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Take 1/2 small sweet onion- diced small
2. Prepare 3 cloves garlic- chopped
3. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Get 1/2 green bell pepper-dice small
5. Take 1 cup tomatoes-diced in juice
6. Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Prepare 2 teaspoons chili powder
8. Prepare 1 teaspoon cumin
9. Make ready 1 teaspoon dried oregano
10. Prepare 4 cups chicken stock
11. Prepare 1/4 cup tomato paste
12. Make ready 3-8 inch flour tortillas - cut into thin strips
13. Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
16. Make ready 1 1/2 teaspoon salt
17. Take 1-2 tablespoons lime juice (to taste)
18. Take 3 tablespoons cilantro chopped to finish just before service

Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor! A great soup to have in your kitchen. You could always use half of a chipotle if you want an even milder version. (More info on working with chipotles in adobo here.) Qdoba chicken tortilla soup is a recipe that you can easily make at home. It does not require a lot of ingredients, and it will be ready to enjoy in no time at all.

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

I like to rub the outside of the meat with adobo before placing it in the pan; when it is fully cooked, remove it from the heat and shred it. This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

So that’s going to wrap this up with this Authentic food chicken adobo tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!