Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Take 1 lbs ground beef
2. Make ready 1 lbs hot Italian ground sausage
3. Get 8 oz Mozzarella Block
4. Get 1/2 cup parmesan shredded cheese
5. Prepare 1/2 cup milk
6. Take 2 eggs
7. Take 1 cup bread crumb
8. Prepare 1/2 cup fresh parsley
9. Take 2 tsp salt
10. Prepare 1 tsb black pepper
11. Make ready 1 Tbs garlic powder
12. Make ready 1 cup granulated sugar
13. Prepare 2 (24 oz) spaghetti sauce (your favorite)
14. Take 1 lbs angel hair pasta (optional)

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:

1. Cut mozzarella in to small cubes
2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
5. Add ready meatballs to slow cooker.
6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
7. Cook on high for 2- 2 1/2 hours
8. Enjoy as side dish or add over bed of angel hair pasta.

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