Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, filling beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filling beef stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Filling beef stew is something that I have loved my entire life. They’re nice and they look wonderful.

Making a stew or pie filling. Stewed or braised beef works very well in pies, but also for any cold day. The trick to making a good stew, apart from the spices, sits in treating the meat well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filling beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filling beef stew:

1. Make ready 2 tbsp olive oil
2. Make ready 1 red onion
3. Get 900 g stewing beef
4. Make ready 1 tbsp tomato purée
5. Take 1 tsp garlic purée (or 1 crushed clove)
6. Take 2 tbsp plain flour
7. Get 4 large carrots
8. Make ready 1 beef stock pot
9. Take 1/2 litre boiling water
10. Get Tin mixed beans
11. Get Tin chopped tomatoes
12. Take 1 large glass red wine

This Beef Guinness Stew makes a brilliant filling for a Beef and Ale Pie. Just line a pie dish with ready made pastry, pop the cold filling on top, add a pastry lid, brush with a beaten egg and bake in a hot. This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this.

Instructions to make Filling beef stew:

1. Prep the ingredients, you will also need a casserole pot with lid.
2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
3. Add the beef, garlic purée and tomato purée and fry till the meat is browned.
4. Add the flour and mix well coating all the mixture in flour.
5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!

The beef in this stew is slowly braised along with. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. There are many different ways you can quickly thicken. It's hearty and filling with a robust beefy flavor. Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings.

So that is going to wrap this up with this Easy food filling beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!