Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, chicken adobo - filipino style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo - Filipino style is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Adobo - Filipino style is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo - Filipino style:

1. Make ready 4 piece chicken breasts / cut into serving pieces
2. Take 3 piece dried bay leaves
3. Take 1 (3-4) tbsp soy sauce
4. Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
5. Get 2 medium potato (cut into cube or plat)
6. Prepare 3 clove garlic crushed
7. Get 1 onion, chopped
8. Make ready 1 cup water
9. Prepare sugar, salt and peppercorn
10. Make ready 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. Be the first to review this recipe.

Instructions to make Chicken Adobo - Filipino style:

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. You're watching: Authentic Filipino Chicken Adobo.

So that is going to wrap it up for this exceptional food chicken adobo - filipino style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!