Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, white russian kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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White Russian kabab is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White Russian kabab is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Russian kabab:

1. Make ready 250 grams Chicken
2. Get 1/2 cup french bean
3. Make ready 1/2 cup Carrot
4. Prepare 1/2 cup Peas
5. Prepare as per taste Salt
6. Take 400 ml Water
7. Prepare 1 tsp Chilli flakes
8. Make ready 2 Green chillies
9. Get as needed Coriander leaves chopped
10. Make ready as needed Some spring onion (green part)
11. Take 1 tsp Ginger garlic paste
12. Prepare as needed Oil for frying
13. Take as needed Vermicelli for coating
14. Take 1 Beaten egg
15. Get For white sauce
16. Take 1 cup Milk
17. Make ready 2 tbsp Maida / all purpose flour
18. Take 2 tbsp Butter
19. Make ready as per taste Salt
20. Get 1 tsp Black pepper powder

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Steps to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

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So that is going to wrap this up for this awesome food white russian kabab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!