Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, zucchini bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. Take 1 1/2 Cups All Purpose Flour
2. Make ready 1 1/2 tsp Ground Cinnamon
3. Get 1 tsp Baking Soda
4. Get 1/2 tsp Baking Powder
5. Prepare 1/2 tsp Salt
6. Take 1/4 tsp Ground Nutmeg
7. Get 1/2 Cup White Sugar
8. Get 1/4 Cup Brown Sugar
9. Take 1/2 Cup Veg Oil
10. Get 2 Large Eggs
11. Get 1 Cup Shredded Zucchini
12. Take 2 tsp Vanilla Extract
13. Get 1/2-3/4 Cup Walnuts (Chopped)

Steps to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up for this tasty food zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!