Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread salad—panzanella (with stale bread). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bread Salad—Panzanella (with Stale Bread) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):

1. Get 1 Red leaf lettuce
2. Take 1 Baguette (stale leftovers)
3. Make ready 1/2 can Canned tuna
4. Get 3 Boiled green beans
5. Prepare 1 Broccoli
6. Prepare 1 Olive oil
7. Take 1 Grated cheese
8. Take 1 Balsamic vinegar
9. Prepare 1 Salt and pepper

Steps to make Bread Salad—Panzanella (with Stale Bread):

1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

So that is going to wrap this up with this Good food bread salad—panzanella (with stale bread) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!