Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, no wrapping gyoza dumpling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Wrapping Gyoza Dumpling is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. No Wrapping Gyoza Dumpling is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Wrapping Gyoza Dumpling:

1. Take 150 g minced pork
2. Prepare 1 spring onion (30cm)
3. Make ready 50 g shredded cabbage
4. Make ready 1 tablespoon oyster sauce
5. Make ready 1/2 tablespoon ginger paste
6. Get 1/2 teaspoon garlic paste

Steps to make No Wrapping Gyoza Dumpling:

1. Cut spring onion and cabbage finely. Put seasonings and mix with hand.
2. Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
3. Cover with Gyoza sheets.
4. Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
5. Sprinkle sesame oil and fry untill both sides are crispy and good brown.
6. Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.

So that is going to wrap this up for this Easy food no wrapping gyoza dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!