Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, pasta puttanesca panzanella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta Puttanesca Panzanella is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Take 1 Teaspoon Fennel Seeds
2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Make ready Half Large Red Onion finely chopped
4. Get 2-3 Cloves Garlic, finely chopped
5. Get 1 Tin chopped tomatoes
6. Take Handful mushrooms, chopped
7. Prepare 2-3 Handfuls Spinach
8. Take 400-500 gm pasta
9. Get 2-3 glugs red wine
10. Get 1 teaspoon Italian herb seasoning
11. Make ready 2-3 teaspoons fresh ground black pepper
12. Get 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap this up for this awesome food pasta puttanesca panzanella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!