Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, fully loaded hasselback zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fully Loaded Hasselback Zucchini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fully Loaded Hasselback Zucchini is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Make ready 2 medium-large zucchini (about 8 oz. each)
2. Get Dash each salt and black pepper
3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Make ready 1/4 cup light sour cream
5. Make ready 2 tbsp. chopped scallions
6. Prepare 1 tbsp. precooked real crumbled bacon

Steps to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So that’s going to wrap this up with this Best food fully loaded hasselback zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!