Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, whipped cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whipped Cream Cheese Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whipped Cream Cheese Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whipped Cream Cheese Cake:

1. Prepare 1 tsp vanilla
2. Take 3 packages 8 oz. cream cheese
3. Take 1 pints heavy cream
4. Make ready 3 packages ladyfingers ( the soft sponge ones)
5. Take 1 can Cherry pie filling ( I used Comstock brand)
6. Get 1 cup white sugar

Instructions to make Whipped Cream Cheese Cake:

1. In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!

So that is going to wrap this up for this simple food whipped cream cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!