Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread is something that I have loved my whole life. They’re fine and they look wonderful.

This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. Take 120 g egg (2*60g)
2. Get 80 g brown sugar
3. Make ready 1/4 tsp salt
4. Prepare 240 g mashed ripe banana
5. Make ready 200 g bread flour, sifted
6. Get 40 g Cake flour, sifted
7. Make ready 8 g baking soda
8. Get 80 g melted butter
9. Prepare 40 g oil
10. Prepare 80 g condensed milk
11. Make ready 1 tbs Rum

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Instructions to make Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. Preheat the oven at 170oC.
3. Mix dry ingredients: flours, baking soda and salt.
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
6. Cool on rack.
7. Slice into thick slices and serve.
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.

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