Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon bread pudding with vanilla cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon bread pudding with vanilla cream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon bread pudding with vanilla cream is something which I have loved my entire life.

Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting. Looking for the perfect Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. Creamy Vanilla Cinnamon Pudding. save recipe go to recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon bread pudding with vanilla cream:

1. Take bread pudding
2. Take 3 eggs
3. Prepare 4 cup milk
4. Take 1/2 loaf bread
5. Prepare 1 cup brown sugar
6. Make ready 1 tsp cinnamon powder
7. Get vanilla cream
8. Make ready 2 tbsp vanilla essence
9. Take 3 cup cream or cream for whip cream
10. Prepare 1 tbsp granulated sugar

Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. For an elegant serving trick, sprinkle powdered sugar over the top of the bread.

Steps to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes & place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed :
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

Like Creme Brulee, bread pudding is a dessert that anyone can pull off. Heck, my toddler could However, you could also use brioche or cinnamon bread. How to Make Bread Pudding To make the custard, whisk to combine eggs, milk, cream, brown sugar, vanilla, and spiced rum This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion! Add vanilla extract and pour this mixture over the milk soaked bread.

So that’s going to wrap it up with this tasty food cinnamon bread pudding with vanilla cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!