Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough chocochip cookies. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Chocochip Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough Chocochip Cookies is something that I have loved my entire life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chocolate chip cookies include flour but they don't normally include any liquid so to use the discard we need to creative.

To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Chocochip Cookies:

1. Get 170 gr all-purpose flour
2. Get 1/4 tsp baking soda
3. Prepare 1/2 tsp salt
4. Make ready 115 gr butter (melted)
5. Make ready 140 gr brown sugar (me: dark)
6. Prepare 30 gr sugar
7. Make ready 1 tsp vanila
8. Make ready 160-180 gr sourdough starter (100% hydration)
9. Get 1 egg yolk
10. Get 20 gr cocoa powder
11. Get 200 gr chocochips
12. Take (me: assorted semi sweet-milk-white)

I've also included the original non-sourdough version in the recipe notes below. Making sourdough cookies is similar to making regular chocolate chip cookies, but with two additional steps. You need to add the sourdough starter discard, and you need to add rolled oats to the cookie! First you mix butter, brown sugar, white sugar, vanilla, baking soda, salt and a touch of nutmeg together until you have a creamy paste.

Steps to make Sourdough Chocochip Cookies:

1. In a bowl, combine flour, baking soda and salt. Set aside.
2. In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
3. Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
4. Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
5. Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
6. Enjoy!

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. Sourdough Chocolate Chip Cookies are a delicious and simple recipe that uses sourdough starter discard. Loaded with chocolate chips and just a hint of sourdough flavor, these soft and cake like cookies will become your new favorite recipe. In a large bowl, whisk together the flour, baking soda, baking powder and salt.

So that’s going to wrap this up with this Good food sourdough chocochip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!