Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, sourdough chocochip cookies. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Chocochip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sourdough Chocochip Cookies is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Chocochip Cookies:

1. Take all-purpose flour
2. Make ready baking soda
3. Take salt
4. Get butter (melted)
5. Get brown sugar (me: dark)
6. Take sugar
7. Take vanila
8. Get sourdough starter (100% hydration)
9. Take egg yolk
10. Prepare cocoa powder
11. Get chocochips
12. Make ready (me: assorted semi sweet-milk-white)

Recipe adapted from The Cookie Book, by Rebecca Firth. I've also included the original non-sourdough version in the recipe notes below. Mix in the sourdough starter and vanilla extract. In a separate bowl, combine the dry ingredients.

Instructions to make Sourdough Chocochip Cookies:

1. In a bowl, combine flour, baking soda and salt. Set aside.
2. In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
3. Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
4. Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
5. Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
6. Enjoy!

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. Making sourdough cookies is similar to making regular chocolate chip cookies, but with two additional steps. You need to add the sourdough starter discard, and you need to add rolled oats to the cookie! First you mix butter, brown sugar, white sugar, vanilla, baking soda, salt and a touch of nutmeg together until you have a creamy paste.

So that’s going to wrap it up for this tasty food sourdough chocochip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!