Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, peanut butter cookies. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We have a lifetime guarantee on all of our products at The Protein Works™. Add ¼ tsp fine table salt and mix well with a wooden spoon. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs.

Peanut Butter Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare 2 1/2 cups all-purpose flour
2. Get 1/2 teaspoon salt
3. Get 1/2 teaspoon baking soda
4. Make ready 1 cup solid vegetable shortening
5. Make ready 1 cup peanut butter
6. Take 1 cup white granulated sugar
7. Get 1 cup brown sugar, packed
8. Make ready 2 eggs
9. Make ready 1 teaspoon vanilla flavoring

Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.

Steps to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. This is the best peanut butter cookie recipe I have ever tried! Did not cool cookies on a wire rack. Just let them cool on the paper lined cookie sheet right out of the oven. (Used extra crunchy Skippy brand peanut butter). Measure out and combine the dry ingredients in a bowl and set aside.

So that is going to wrap this up with this exceptional food peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!