Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peanut Butter Cookies is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have peanut butter cookies using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:

1. Prepare all-purpose flour
2. Get salt
3. Prepare baking soda
4. Prepare solid vegetable shortening
5. Get peanut butter
6. Take white granulated sugar
7. Take brown sugar, packed
8. Make ready eggs
9. Make ready vanilla flavoring

Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern.

Steps to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

With so many different ways to make a peanut butter cookie, results can vary drastically. Some rely on flour to give them a sugar cookie-like texture, while others go gluten-free to create a rich, blondie-like center. The type of peanut butter, the oven temperature, and the way they're shaped all have an impact, too. Measure out and combine the dry ingredients in a bowl and set aside. Cream together the butter and sugars until mixed.

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