Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek spaghetti squash salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Spaghetti Squash Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Greek Spaghetti Squash Salad is something that I have loved my whole life.

The tangy components of the traditional Greek salad–feta cheese, kalamata olives, and oregano–are ideal complements to the subtlety of spaghetti squash. Serve with beef, lamb, or chicken. This simple, nutritious salad is low in carbs but high in flavor!

To begin with this recipe, we have to prepare a few components. You can have greek spaghetti squash salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Spaghetti Squash Salad:

1. Take 1 3lb spaghetti squash
2. Make ready 4 roma tomatoes
3. Make ready 2 cucumbers
4. Get 1/2 of a onion
5. Get 1 1/2 cup olives (I prefer Kalamata olives for this)
6. Take 1 cup feta cheese
7. Get 1/2 cup parmesan cheese
8. Prepare salt and granulated garlic
9. Prepare 1/2 cup red wine vinegar
10. Prepare 1 optional - pine nuts

Sometimes a recipe idea just pops into my head and I have no idea where it came from. You can prep all the Greek salad ingredients while the squash cooks in the oven (or toaster oven), and you'll probably have time to watch the news before. The best healthy and paleo Spaghetti Squash Salad, Greek style with amazing flavor and veggies. Perfect hot or cold all summer long!

Instructions to make Greek Spaghetti Squash Salad:

1. Cook squash in microwave on high for 15-20 minutes with punctured holes in it. Let rest 15-20 minutes or until just cool enough to handle. Cut in half and remove seed section. Scrape out flesh with a fork.
2. Chop tomatoes.
3. Chop the cucumbers.
4. Dice the onion.
5. Cut the olives in half.
6. Combine the vegetables.
7. Add the cheese and seasonings.
8. Pour in the red wine vinegar and stir.

This helps prevent the spaghetti squash from sticking together and gives it more of a mouth feel of a pasta salad in my opinion. I decided to layer this one up with my favorite Greek inspired ingredients (what were hiding out in my fridge) but you could doctor up your salad anyway you like. Greek Spaghetti Squash Salad with Lemon Garlic DressingWhole and Heavenly Oven. Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

So that’s going to wrap this up for this unique food greek spaghetti squash salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!