Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, prawn gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Gyoza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Prawn Gyoza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Gyoza:

1. Make ready 300-400 g Uncooked Prawns *minced White Fish can be used
2. Prepare 5-6 Spring Onions
3. Make ready 1 small piece Ginger *finely grated
4. Get 1 tablespoon Sake
5. Take 1-2 tablespoons Potato Starch
6. Prepare Salt & White Pepper
7. Make ready Gyoza Skins
8. Get Oil
9. Make ready Water

Instructions to make Prawn Gyoza:

1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that is going to wrap this up for this creative food prawn gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!