creative Eggnog Bread Pudding Recipe | Easy way to make Eggnog Bread Pudding Speedy

Aaron Cobb   16/04/2020 16:55

Eggnog Bread Pudding
Eggnog Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, eggnog bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.

Eggnog Bread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggnog Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Bread Pudding:
  1. Get 2 eggs
  2. Make ready 3/4 cup sugar
  3. Get 1 tbsp pure vanilla extract
  4. Get 1/4 tsp ground nutmeg + dash
  5. Make ready 1/2 tsp salt
  6. Make ready 1 1/2 cup eggnog
  7. Get 1 oz brandy
  8. Make ready 3 cup day old French bread, cubed 1/2"

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a. Eggnog Bread pudding with White Chocolate GanacheJust a Pinch. Stir in the custard mix into the bread cubes until all of the bread is fully soaked with the eggnog mixture.

Steps to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  1. Lightly grease 9 x 9 cake pan
  2. Beat eggs slightly in medium bowl with wire whisk
  3. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  4. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  5. Pour bread/egg mixture into greased pan.
  6. Lightly sprinkle small amount of nutmeg over top.
  7. Bake 35 to 40 minutes, checking center with wooden toothpick.
  8. Serve warm or cold with whipped cream if desired.

Eggnog Bread Pudding -classic bread pudding gets a festive Christmas twist. Easy enough for any day and special enough for all your Christmas entertaining. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. Pour egg and bread mixture into prepared dish.

So that is going to wrap this up with this instant food eggnog bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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