Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana bread breakfast cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Bread Breakfast Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana Bread Breakfast Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Breakfast Cookies:

1. Get 2 large spotty bananas, mashed
2. Get 1 1/4 cup quick cooking oats
3. Make ready 1/4 cup old fashioned rolled oats
4. Make ready 1/2 tsp. ground cinnamon
5. Get 1/2 cup coarsely chopped walnuts or pecans

Instructions to make Banana Bread Breakfast Cookies:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.

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