Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, chocolate banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Bread:

1. Take 120 gr all purpose flour
2. Prepare 30 gr cocoa powder
3. Take 150 gr unsalted butter
4. Take 150 gr granulated sugar
5. Prepare 1/2 tsp salt
6. Take 1 tsp vanilla essence
7. Take 2 eggs
8. Prepare 2 tsp baking powder
9. Get 2 ripe bananas (mash)
10. Prepare Mocha glaze:
11. Get 5 tbs icing sugar
12. Prepare 1 tbs cocoa powder
13. Get 1 tbs espresso coffee (liquid)
14. Take Almond streusel:
15. Take 1/2 cup chopped almond
16. Prepare 2/3 cup all purpose flour
17. Prepare 4 tbs brown / palm sugar
18. Get 1/4 tsp cinnamon powder
19. Take 1/4 tsp salt
20. Take 4 tbs melted unsalted butter

Steps to make Chocolate Banana Bread:

1. Preheat your oven into 160°C.
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6. Pour the mixture into the mould, bake around 50 minutes.
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10. Let it chilled into the refrigerator around 1 hour, for the best serving.

So that’s going to wrap this up with this creative food chocolate banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!