Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a unique dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Make ready 1 box Duncan Hines spice cake mix
2. Prepare 1 cup water
3. Get 3 large eggs
4. Make ready 1/3 cup cooking oil
5. Make ready 1 cup shredded zucchini
6. Make ready 1 cup raisins
7. Prepare Cinnamon
8. Prepare Sugar
9. Prepare Butterscotch pudding
10. Get 2 cups milk
11. Take 1 can cream cheese frosting

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that’s going to wrap this up for this Easy food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!