Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, brined baked potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brined Baked Potato is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brined Baked Potato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brined Baked Potato:

1. Make ready Russet Potatoes
2. Take 1/2 cup water (Warm)
3. Prepare 2 Tbs Sea Salt
4. Get as needed Vegetable oil

Instructions to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that is going to wrap it up for this Authentic food brined baked potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!